Breaking Bread at All Seasons Transformation
- We All Rise
- 5 days ago
- 2 min read
Every Thursday, the doors open and the kitchen comes alive at All Seasons Transformation (AST). Pots clatter, ovens warm, and the smell of something good fills the air. In this space, breaking bread means more than sharing a meal — it means creating consistency, care, and connection for men building stability after seasons of change.
Some nights, guests and volunteers swap stories while serving plates side by side. Other nights, many meals are packed up as “late plates” for men who are working, volunteering, or reconnecting with family. Either way, every plate matters — each one carries warmth, nourishment, and a quiet reminder that someone took the time to show up.
When you or your group bring a meal, you become part of that rhythm — part of what keeps this place running and grounded. It’s about more than food. It’s about belonging and continuity — the kind that sustains men in transition and lets them know they are not forgotten.
What to Know Before You Cook
Meal Time: 5:30 PM (arrive at 5:00 PM to set up)
Where: All Seasons Transformation, 430 S Clay Street, Green Bay
How Many: Plan for 50 servings (to cover both served and late plates)
Kitchen Access: You’re welcome to prepare on-site in our commercial-grade kitchen or bring your meal ready to serve.
Please share your menu and group name when signing up — it helps our team track what’s being served and celebrate the variety of meals shared each week.
Bring along:
A beverage (2–3 gallons of milk, juice, or soda)
Disposable plates, cups, and utensils
Optional dessert — not required, but always appreciated
Serving Together
Meals are served from 5:30–6:00 PM, followed by light clean-up until 6:30 PM. Please wear disposable gloves when serving or handling food.
Our staff will be there to help you get set up, answer questions, and make sure everything runs smoothly.
Sign Up to Break Bread
We’re scheduling meals for every Thursday between now and the end of January 2026.
If you have questions or would like to discuss menu ideas or on-site preparation, contact:
Devin Tinnon Shelter Manager, All Seasons Transformation
Call / Text 920-837-3504
Email devin@weallriseaarc.org
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